(People in the back are no safer than people on motorbikes, so it doesn’t make sense to make rules just for people in the front.) Why is a quarter plate on your left in a restaurant serving Indian food? (It is a container of roti or naan eaten with the right hand by Indians.

Why is the loaf pan on the left?

it represents »drink. The glasses on your right are yours. The little « b » on the left stands for « bread. » That’s your loaf pan!

Where are the bread pans usually placed?

First, it’s a side panel that stays on all the time left, used for accompaniment, such as barbecue, naan, bread rolls, etc. It is placed on the left side in front of the guests and on the main course.

Which plate is placed on the left side of the lid?

Guidelines for Preparing Covers

The knife is placed on the right side of the plate, while fork on the left.

Types of Cutlery in Foodservice // Types of Cutlery Used in Restaurants // Cutlery Size and Purpose

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