Can Sumoi La Rosa is a rose wine Made from Sumoll, Parellada and Xarello, the vineyards are located on clay-calcareous soils at an altitude of 550 meters, planted in the shape of a vase. After hand-picking, the grapes are de-stemmed and lightly stomped in an inert atmosphere. This wine is soaked with the peels for 4 hours.

Can Sumoi rise in 2020?

Light-bodied, dry and inviting, with lively memories of cherries and raspberries, and excellent acidity. This young rosé from Can Sumoi Winery feels very pure and has a pleasant citrus flavour. Can Sumoi La Rosa 2020 is elegant and exceptionally refined, paired with light dishes, pastas, pizzas and oriental dishes.

Is Sumoi wine ok?

Can Sumoi is the latest project of Pepe Raventós and Francesc Escala – a treasure found in the mountains of Baix Penedès, who have realised their visions and dreams amid extraordinary landscapes and a passion for natural wines.

Can Sumoi be biodynamic?

Can Sumoi was born after the first two harvests of his personal project (Natural wines from Pepe Raventós; Mas del Serral). …hence the name of this new project after the Can Sumoi farm. Biodynamic farm that has existed since 1645; located 600 meters above sea level, with local varieties and unique soil origin.

Sumoi skurnik okay?

This 400 hectares The Can Sumoi estate is located 600 meters above sea level in the Serra de l’Home mountain range in Penedès. Its 350-year-old farmhouse and stone walls house 30 hectares of ancient Montonega, Xarel-lo and Sumoll vines; oak and white pine shade the rest of the surface.

La Rosa – Can Sumoi

35 related questions found

Is Sumoi Sumoll garnatxa ok?

Can Sumoi Sumoll-Garnatxa 2019 Yes juicy red wine Intense aromas of wild fruit and Mediterranean forest herbs. On the palate it is delicate, light and elegant. A rich wine with a long finish and just the right amount of acidity that will leave you wanting to stop.

Can Sumoi taste notes?

Tasting Notes | Can Sumoi Xarel Clean, Fresh and Electric. lo tells of the wild landscape in which it grows, with aromas of herbs such as fennel and thyme. Unripe fruit flavours teeter on to the perfect apple with clean acidity and a slightly salty finish.

Sumoi Sumoi Sparkling Mont Nega Ancestral 2018?

Can Sumoi Ancestral Parellada 2018 is a Balanced, fragrant and refreshing sparkling wine. On the nose, aromas of ripe white fruits stand out, with floral notes. In the mouth it is fluid, with elegant bubbles and a slightly salty aftertaste that makes it persistent and long-lasting. Other sparkling wines are natural and vegan.