If you are refrigerating your sauerkraut, it should stay fresh About four to six months after opening. . . Once opened, refrigerated sauerkraut definitely has a longer shelf life than sealed room temperature sauerkraut, and it can stay delicious for up to four to six months.

How do you know when sauerkraut has gone bad?

One of the first signs of sauerkraut spoiling is smelly aroma. If the product emits a strong rotten smell, the sauerkraut has gone bad. Check the fermented cabbage for odd textures or colors. Discard the product if there is noticeable texture or discoloration.

Is it safe to eat expired sauerkraut?

Unopened sauerkraut should keep for at least a few months after the packaging date Label. After opening the container of refrigerated sauerkraut, kimchi should be safe for at least 3 months and taste good if soaked in salt water.

Can sauerkraut make you sick?

The study found, Sauerkraut causes local inflammationbut repeated ingestion may cause diarrhea.

Will you get botulism from sauerkraut?

Can Lactic Fermented Pickles or Sauerkraut Give You Botulism? Do not. fermented food production Botox doesn’t like an environment. …adding salt during fermentation can also lower C.

How to tell if your sauerkraut has gone bad!

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