Are Mandoline Slicers Worth It?

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Are Mandoline Slicers Worth It?

The mandolin slicer is Helps get a perfectly even cut, especially if you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but the mandolin guarantees perfection and unity. They can be used for everything from potatoes for scalloped potato dishes to eggplants for parmesan or grilling.

Do I really need a mandolin?

you don’t need a mandolin (But they’re damn handy). A mandolin is part of every working chef’s toolbox. … If you don’t have high knife skills and don’t do a lot of entertaining, you can do anything you need in the kitchen with just a chef’s knife and a paring knife.

Does the chef use a mandolin slicer?

Most chefs can dazzle home cooks with their knife skills, but even they can’t handle yams and apples with such precision. Their secret, an inseparable tool for any cook, is the mandolin. With this slicing tool, they can cut carrots diagonally into sixteenth-inch slices.

Do I need a mandoline slicer if I have a food processor?

Also, food processors tend to be less precise and difficult to control than mandolines, making it less suitable for precise cuts.For this reason, most families cook does not Love slicing with a food processor, requires a bit more skill.

What is a good mandolin slicer to buy?

The Best Mandolin Slicers at a Glance

  • Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Pack.
  • Runner-up: OXO Good Grips V-Blade Mandoline Slicer.
  • Best Budget: Progressive International Adjust-A-Slice and Prepworks by Julienne Mandoline.
  • Best for Beginners: Kyocera Soft Grip Mandolin.

Equipment Review: The Best Mandolin for Everyday Kitchen Cooking (Sliced/Juliet)

33 related questions found

What mandoline slicer does the chef use?

unpretentious Benriner Stainless Steel Mandolin ($35), is a well-known chef favorite, and we’re excited to put it to the test. It’s simple and super-sharp right out of the box, and the straight blade performs flawlessly and even slices at any width every time.

Can you use a mandoline to cut tomatoes?

Whether you’re looking for thick tomato slices for a burger or thin slices on a salad, a mandoline can do it. … slide the tomato over the blade, but Each piece wiggles it back and forth – as if you were using a knife for a sawing action. It will keep the tomatoes and all their delicious juices intact.

What can I use in place of the mandolin slicer?

mandolin. A mandolin will give you precision when cutting fruits and vegetables – but it’s expensive and can be dangerous if you don’t know how to handle it properly.Instead, use vegetable peeler.

Can a food processor cut potatoes?

You can certainly use your food processor Slice hard and ripe potatoes, as follows: Wash the potatoes. Peel the skin if necessary. Cut potatoes in half or into thinner, smaller pieces.

Can a food processor cut carrots?

Sizemore says food processors are great for chopped, from coarse to fine. She recommends placing them on firm vegetables such as carrots, onions, celery, root vegetables, and winter squash. …a shredding plate is great when you need to shred carrots for carrot cake.

Can you cut meat with a mandolin?

A sort of mandolin is a great kitchen tool to keep in your arsenal and you can use it to slice meat, but it most likely won’t give you the same quality finished product as the professional slicers used in the deli.

Can you cut cheese with a mandolin?

cheese. Mandolins aren’t just for fruits and vegetables. You can use it to slice or grate any hard cheese.

Is mandolin juliet ok?

GSD’s Shredding Blade Attachment (used with the GSD Mandoline Slicer) makes shredding vegetables and fruit quickly and easily, like a pro. … stainless steel blade gives you precise slices every time; just snap it into place and slice!

When you don’t have a mandolin?

1. vegetable peeler. This option will give you the most similar vegetable shape to the mandolin. For long vegetables, such as zucchini or asparagus, grab one end with your non-dominant hand and peel it away from your hand with even pressure.

When would you use a mandolin instead of your chef’s knife?

This is my favorite because the blade is sharp (safer to use), Big enough for most vegetables, has minimal accessories, is easy to clean, stores quickly, and is only $25.57 on Amazon! Using a mandoline, you can create thin slices of veggies for a very quick and elegant salad.

Can you cut cabbage with a mandolin?

Top with a quarter of the cabbage top of the mandolin, then use the blade guard to push it through the blade until the whole thing is chopped. Just make sure the piece of cabbage isn’t too big for the mandoline and doesn’t spread over the sides, because then it won’t slice either. …perfectly chopped cabbage.

Can you cut meat in a food processor?

This means you can perfectly grind beef, pork, poultry, and even fish and seafood.Your food processor can help too thinly sliced Meat, which can be a tricky task without a commercial meat slicer or a super-sharp chef’s knife and extremely steady hand.

How do you shred potatoes in a food processor?

carefully attach a shredded plate to your food processor. Wash, dry and cut potatoes in half. Open your food processor and use the provided lid to push the potatoes through the machine. Once all the potatoes have passed through the shredding tray, turn off the food processor.

Can you cut potatoes into scalloped potatoes in a food processor?

cut potatoes

you can also use Slicing blade on food processor. This is a quick and easy method, although the resulting slices are a bit thinner than the scalloped potatoes I like. Finally, if you prefer, you can use a sharp knife and steady hand to slice the potatoes into ⅛ to ¼ inch thick slices by hand.

How can you not cut yourself on a mandolin?

Four Tips for Mastering a Mandolin Slicer

  1. Keep your blade sharp: Like a kitchen knife, a sharp blade gives you more control so you don’t accidentally cut yourself. …
  2. Keep it steady: Lay the mandolin on a flat surface so it doesn’t wobble when slicing.

Can you cut vegetables with a meat cutter?

vegetable and fruit

if you want uniform onion (or pepper) rings for your salads, burgers, etc, then you can use the meat cutter. In addition to that, you can even slice vegetables like tomatoes, potatoes, eggplant, lettuce, etc.

What can I use to cut potatoes?

A sort of sharp knife, a cheese grater or a vegetable peeler should do the trick just fine. You can even use a food processor with a cutting attachment for reliable results. Remember, no matter which kitchen tool you decide to use, be careful when cutting potatoes.

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