The origin and history of baklava Modern baklava may be found in Turkey in the Ottoman Empire, and then modified in Greece. Many Mediterranean countries have their own baklava, tweaking the recipe slightly to make it unique.

Are the baklava Greek or Middle Eastern?

It does. Baklava is native to Turkey, Greece and the Middle East, but it was brought to Hungary by Turkish invaders in the 16th century. Hungary modified it and made it a pie as part of its culture.

Where did baklava originate?

Although some evidence suggests that baklava originated in ancient times and then evolved in Turkey and the Ottoman Empire, scholars still believe that baklava is a PersiaThe earliest written record of Persian baklava appears in a 13th century cookbook based on a 9th century Persian cookbook.

Which country is famous for its baklava?

Some form of baklava is produced in many countries today, but turkey That’s the most famously produced delicacy. The voluminous pastries are drawn so thin that they become transparent, then buttered and stacked on top of each other.

Is the baklava Greek Turk or Lebanese?

While some Greeks claim that baklava originated in the Byzantine Empire, the most conclusive evidence suggests that the dessert was actually born in the middle Asian Turkic region, and under Ottoman rule into Arabia, the Balkans and Greece.

Where it all started | Best Turkish Baklava in Istanbul, Turkey!

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